Culinary Ministry

And whatever you do, do it heartily, as to the Lord and not to men. Colossians 3:23

Neabsco Baptist Church truly demonstrates Christian service, as written in Colossians 3:23. The Culinary Ministry works diligently to show its care, compassion and love for God’s people by providing nutritious and delicious food.   The Ministry’s high standards are: 

  • To glorify God in all we do through food service; 
  • To establish and fulfill service requirements for the various ministries of the Church; 
  • To provide food and beverage for activities taking place at the Church; and
  • To understand and work responsibly within the financial resources given provided.

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Culinary Ministry Duties

  • Establish and maintain policies and procedures for the use of the kitchen and its equipment.
  • Responsible for the maintenance of the kitchen and its contents. 
  • Maintains an inventory of all kitchen equipment, supplies and assets. 
  • Develop and recommend to the Trustee Board a budget for operation of the kitchen and for the acquisition of needed equipment and supplies. 
  • Coordinates menus and meals for special fellowship dinners, various church-wide functions, hosted special events. 
  • Schedule the use of the kitchen and fellowship hall by other Ministries within the Church and by outside organizations or individuals, subject to the Pastor’s approval. 
  • Upon request, assist with the preparations of wedding receptions, funeral repast, and other special functions. 
  • Set up, clean and put away all kitchen supplies used during functions
  • Coordinate special requirements required for a visiting Minister
  • Purchase necessary food items for annual functions or other events at the request of the Pastor.